Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Vegetable

Cookwithlove

By Cookwithlove
in Cooking

 Share

Recommended Posts

Cookwithlove

Cookwithlove

Posted
Posted

I am looking specifically for a book on all cuts, style, pattern,shape, look and colour of hot cook vegetable as a garnish say to a plate of fish/seafood, meats/poultry and others. Any recommendation?

I am from Asia and I heard that it's very popular in America/europe and especially Italy to roast vegetable in the oven with a sprinkle of olive oil and seasoning . Please enlighten?

主泡一杯邀西方． 馥郁幽香而湧．三焦回转沁心房

"Inhale the aroma before tasting and drinking, savour the goodness from the heart "

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...