Customers Refusing Your Restaurant

[Busboy]

Just a reminder this is a general topic on customers who refuse a meal on "ethical" grounds, rather than a specific foie gras topic.

If you want to discuss that suypbject in particular, we have many existing threads including:

Wofganage Puck bans foire gras

Chicago bans foie gras

Charlie trotters calls for foie gras ban

And a general look at foie gras.

(The number of locked discussions and deleted posts that I urned up in my search just now reminds me to ask anyone caring to leap onto one of these threads do so politely and with respect for the diversity of opions that makes eGullet an interesting and informative site. Thanks. )

[kevinAspork]

In the 15 months that the restaurant I work in has been open I have personally taken two calls canceling their reservation because we serve foie. Once after being yelled at by a woman who cancled her lunch reservation, I calmly assured her that we are not heathens, we only serve Foie at dinner. She dident think that it was as funny as we did.