Newbury College: What do you know?

[MarkIsCooking]

Hello all:

Newbury College is in Brookline, MA, near my home. I've been strongly considering entering their culinary arts program. Since I have a family, I really need something close by, so schools further away won't work for me.

Do you have any info about the quality of this school? its teaching staff? its credentials? how people in the restaurant industry feel about graduates from there?

Any info would be appreciated!

Thanks!

Edited December 15, 2006 by MarkIsCooking (log)

[JeanneCake]

One of my former instructors teaches in the pastry program and the pastry program is well-regarded. I don't have any information about the savory side, though. What other schools/programs are you comparing it to? There's the school in Cambridge, but I can't remember the name of it (brain lapse!) at this second.

[MarkIsCooking]

One of my former instructors teaches in the pastry program and the pastry program is well-regarded.  I don't have any information about the savory side, though.  What other schools/programs are you comparing it to?  There's the school in Cambridge, but I can't remember the name of it (brain lapse!) at this second.

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Thanks! I found it. Cambridge School of Culinary Arts

Looks very interesting.