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Posted

Helen and I just got back from London so we are stocked up on Xmas puddings from the Borough Market :biggrin: Where are you getting yours this Christmas.? I picked up some brandy butter from Meinhardt's today any other sources?

Cheers,

Stephen

"who needs a wine list when you can get pissed on dessert" Gordon Ramsey Kitchen Nightmares 2005

MY BLOG

Posted

The Royal Family send Kitty and me a Christmas pudding from Fortnum & Mason each year. :wub:

Memo - pudding lots of love into the holiday season

Ríate y el mundo ríe contigo. Ronques y duermes solito.

Laugh, and the world laughs with you. Snore, and you sleep alone.

Posted (edited)
I picked up some brandy butter from Meinhardt's today any other sources?

Why the hell would you buy brandy butter - it's not like it's complicated to make?

6 tablespoons brandy

6 oz (175 g) unsalted butter, at room temperature

6 oz (175 g) soft dark brown sugar or white sugar, depending on preference

Cream butter and sugar together.

Gradually stir beat brandy into the butter and sugar mix.

Place in the refrigerator until needed.

Serve with Christmas pudding, toast, mince pies, or what have you. Melt and serve warm over ice cream.

Edited by Viola da gamba (log)
Posted

order online from matthew walker - they seem to have lots of deliveries to the states - simply the best shop bought xmas pud around

"Experience is something you gain just after you needed it" ....A Wise man

Posted
I picked up some brandy butter from Meinhardt's today any other sources?

Why the hell would you buy brandy butter - it's not like it's complicated to make?

6 tablespoons brandy

6 oz (175 g) unsalted butter, at room temperature

6 oz (175 g) soft dark brown sugar or white sugar, depending on preference

Cream butter and sugar together.

Gradually stir beat brandy into the butter and sugar mix.

Place in the refrigerator until needed.

Serve with Christmas pudding, toast, mince pies, or what have you. Melt and serve warm over ice cream.

Thanks for the recipe but no time to make anything this time of year.

Cheers,

Stephen

"who needs a wine list when you can get pissed on dessert" Gordon Ramsey Kitchen Nightmares 2005

MY BLOG

Posted

The one I picked up is totally organic with all ingredients sourced from the Borough Market...so sentimental in a way and it's been aged and kept moist with large amounts of alcohol for the last 4 months. So I'm hoping it is really good on the 25th.

Stephen

"who needs a wine list when you can get pissed on dessert" Gordon Ramsey Kitchen Nightmares 2005

MY BLOG

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