Mustards is my favorite of the greens. I am very pro-pork, myself; but I find mustards sauteed in olive oil with onions, garlic, and s&p to be just wonderful.
ETA: I know that's not really a recipe . . . .
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Mustards is my favorite of the greens. I am very pro-pork, myself; but I find mustards sauteed in olive oil with onions, garlic, and s&p to be just wonderful.
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