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Oil In Vegetable-Based Cake Recipes

By Dailey
October 19, 2006 in Pastry & Baking

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Posted March 22, 2007 (edited)

Hi,

I saw your post and became interested in it. I have done a lot of work with fruit purees in baking http://www.baking911.com/healthy/baking_101.htm

My Healthy Oven Baking Book, Doubleday, 1999, is an example. I have posted several recipes on my site from my work. Here's an example. http://www.baking911.com/recipes/cakes/lemonglazed.htm

If you have any questions, let me know!

Edited March 22, 2007 by Sarah Phillips (log)

Happy Baking! Sarah Phillips, President and Founder, http://www.baking911.com