Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Tomatillos: The Topic

By jsolomon
July 18, 2006 in Cooking

Followers 1

Recommended Posts

Katie Meadow

Posted September 6, 2019

- Share

Posted September 6, 2019

A hybrid tomatillo avocado salsa makes a nice dip for chips or a salsa for your choice of taco filling. I like to roast the tomatillos and blend them with some ripe avocado and the usual suspects: roasted green chiles, lime juice, garlic, cilantro, etc. It is thinner and more tart than the typical guacamole. Also good drizzled over slices of ripe tomato.

Link to comment

Share on other sites

Followers 1

Go to topic listing

Similar Content
- The Bread Topic (2016–) 1 2 3 4 146
  
  By DianaM, July 10, 2016
  - Bread
  - 3,637 replies
  - 420,822 views
- Food Movies: The Topic 1 2 3 4 12
  
  By Peter the eater, February 1, 2006
  - 281 replies
  - 96,020 views
- The Soup Topic (2013–) 1 2 3 4 37
  
  By FrogPrincesse, January 2, 2013
  - 913 replies
  - 190,980 views
- Scotch Whisky: The Topic 1 2 3 4 9
  
  By Chris Hennes, May 28, 2008
  - 216 replies
  - 45,474 views
- Jerky: The Topic 1 2 3 4 5
  
  By bunny, January 6, 2003
  - 106 replies
  - 22,445 views
Recently Browsing 0 members
- No registered users viewing this page.

Sign In

Tomatillos: The Topic

Recommended Posts

Katie Meadow

Link to comment

Share on other sites

Similar Content

The Bread Topic (2016–) 1 2 3 4 146

Food Movies: The Topic 1 2 3 4 12

The Soup Topic (2013–) 1 2 3 4 37

Scotch Whisky: The Topic 1 2 3 4 9

Jerky: The Topic 1 2 3 4 5

Recently Browsing 0 members

Browse

Activity

My Activity Streams

Donate

My Details

Help