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Chocolate babka recipe?


jujubes83

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I want to try my hand at making chocolate babka, but don't know which recipe to use. Right now I am debating between Martha Stewart's recipe and Peggy Cullen's.

http://www.marthastewart.com/page.jhtml?ty...MSL&site=living

http://www.baking911.com/recipes/pastry/danishdough.htm

http://www.baking911.com/recipes/cakes/babkachocolate.htm

Has anyone tried either one of these recipes? Any advice would be great!! Thanks so much!

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  • 2 weeks later...

This recipe for Gertel's Chocolate Babka appears in "America's Great Delis: Recipes and Traditions Coast to Coast" by Sheryll Bellman

The quantities make about 10 loaves and I'm curious about the amount of yeast being used. I kind of adapted it by scaling it back to make only 2 loaves and found that I needed to add more flour but I thought that it was pretty good for a start.... better than lots of other recipes I've tried and I will definitely try making this again. Maybe make a half recipe instead of the quarter recipe I tried......

jayne

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This is my favorite recipe for Babka. It is moist and delcious.

Thanks so much! I have to add this recipe to my list of baking projects. Has anyone tried either of the ones that I mentioned?

I've made Martha's a couple of times - its divine.

ange

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