Chef Jeremiah Tower

[KendallCollege]

I'd like to send an email to Chef Jeremiah Tower. If anyone can assist me in anyway, I'd sincerely appreciate it.

Cheers.

Trevor Williams

-Kendall College-

[BigboyDan]

New York. Writing mainly. You might contact his publisher: Story.

[KendallCollege]

Thats quite a dated story. I guess I'm looking for something alittle more current.

TW

-Kendall College-

[KendallCollege]

While I wait for "Free Press Publishing" to pass along (or ignore) my attempt to contact Chef Jeremiah Tower, is there anybody that can offer any other insight on my inquiry? I'd sincerely appreciate any other advice that can be offered.

Cheers.

Trevor Williams.

-Kendall College-

[BigboyDan]

Trevor,

Tower is now 61 years-old, he's finished cooking in a commercial kitchen. He lives in New York and writes. The last thing that I read from him was an article in Food & Wine in 2005.

[KendallCollege]

Sir.

This is really great information! I sincerely appreciate the update in his endeavors. However, it still does not get me any closer to getting in contact with him. Do you have any other suggestions or insights as to HOW I can contact him?

I'd like to write him a letter.

Does anyone, who belongs to the egullet community, know how I can accomplish this?

Cheers.

Trevor Williams

-Kendall College-

Edited June 29, 2006 by KendallCollege (log)

[KendallCollege]

Does anyone have anymore information?

Cheers.

Trevor Williams

-Kendall College-

[Raoul Duke]

Does anyone have anymore information?

Cheers.

Trevor Williams

-Kendall College-

←

Contact Food & Wine to get his agents number.

[russ parsons]

just got a response from the inimitable jeremiah:

he is in cozumel diving and restoring colonial mansions. he says he was fired from the examiner after quoting edith wharton in his lead (paraphrase: "what do italian gardens have to do with food?"). he is truly one of a kind.

[KendallCollege]

so the next part of my quest begins...thanks again, Mr. Parsons.