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Posted

I just saw em up in the cupboard and it got me thinking. Google returned a kids recipe involving spreading marshmallow cream on the finished pancake, but nothing about actually cooking them inside. I have no idea if it would work or not, but has anyone tried? If not, I may have to tomorrow.

Furthermore, what would happen were you to drizzle pancake batter into frying oil ala funnel cake?

Posted

for the pankacke thing...use a nonstick pan.

for the funnel cake thing, perhaps consider using a different batter (one without levening)...though, please, try it and tell us as it works out :smile:

I do love fried dough.

does this come in pork?

My name's Emma Feigenbaum.

Posted
I just saw em up in the cupboard and it got me thinking. Google returned a kids recipe involving spreading marshmallow cream on the finished pancake, but nothing about actually cooking them inside. I have no idea if it would work or not, but has anyone tried? If not, I may have to tomorrow.

Furthermore, what would happen were you to drizzle pancake batter into frying oil ala funnel cake?

I don't see why not. Throw in some chocolate chips and sprinkle with a little powdered sugar.

Posted

just be careful of hot pockets of melted marshmallow, they will be like lava in some spots and just plain gooey good in others.

Posted
Smore's pancakes!!!

that is a pretty good idea actually. I imagine there is a receipt some where for pancakes made w/ graham flour. Add chocolate and marshmallows and you would be in business. The only things missing are a couple of verses of "Kum Ba Yah" and a camp fire....

in loving memory of Mr. Squirt (1998-2004)--

the best cat ever.

Posted
Smore's pancakes!!!

that is a pretty good idea actually. I imagine there is a receipt some where for pancakes made w/ graham flour. Add chocolate and marshmallows and you would be in business. The only things missing are a couple of verses of "Kum Ba Yah" and a camp fire....

Still havnt tried cause one of my friends whose out of town wants to do a mini foodlab (including Orange Buffalo wings, which I have to say sounds like a wickedly good idea.)

That recipe i said I found on google (w/ the marshmallow cream) was actually for smore pancakes. =p

Posted
Smore's pancakes!!!

that is a pretty good idea actually. I imagine there is a receipt some where for pancakes made w/ graham flour. Add chocolate and marshmallows and you would be in business. The only things missing are a couple of verses of "Kum Ba Yah" and a camp fire....

Still havnt tried cause one of my friends whose out of town wants to do a mini foodlab (including Orange Buffalo wings, which I have to say sounds like a wickedly good idea.)

That recipe i said I found on google (w/ the marshmallow cream) was actually for smore pancakes. =p

"orange" buffalo wings? (I know this is completely off topic fr/ the original post, but...) What makes them "orange"? Is there orange zest in the breading? or sauce? or marinated in orange juice? or is it just the color? & is it some thing that could be translated to a chicken breast or even a whole chicken?

in loving memory of Mr. Squirt (1998-2004)--

the best cat ever.

Posted
Smore's pancakes!!!

that is a pretty good idea actually. I imagine there is a receipt some where for pancakes made w/ graham flour. Add chocolate and marshmallows and you would be in business. The only things missing are a couple of verses of "Kum Ba Yah" and a camp fire....

Still havnt tried cause one of my friends whose out of town wants to do a mini foodlab (including Orange Buffalo wings, which I have to say sounds like a wickedly good idea.)

That recipe i said I found on google (w/ the marshmallow cream) was actually for smore pancakes. =p

"orange" buffalo wings? (I know this is completely off topic fr/ the original post, but...) What makes them "orange"? Is there orange zest in the breading? or sauce? or marinated in orange juice? or is it just the color? & is it some thing that could be translated to a chicken breast or even a whole chicken?

We were thinking something along the lines of squeezing a couple oranges into the hotsauce and letting it reduce before adding the butter. Probably have to add a couple other things as we go to get it where we want, but I really want to avoid it coming out to a simple syrup (ala chinese orange chicken.) My goal is to remove the need for a dipping sauce entirely.

Posted
Smore's pancakes!!!

that is a pretty good idea actually. I imagine there is a receipt some where for pancakes made w/ graham flour. Add chocolate and marshmallows and you would be in business. The only things missing are a couple of verses of "Kum Ba Yah" and a camp fire....

Still havnt tried cause one of my friends whose out of town wants to do a mini foodlab (including Orange Buffalo wings, which I have to say sounds like a wickedly good idea.)

That recipe i said I found on google (w/ the marshmallow cream) was actually for smore pancakes. =p

"orange" buffalo wings? (I know this is completely off topic fr/ the original post, but...) What makes them "orange"? Is there orange zest in the breading? or sauce? or marinated in orange juice? or is it just the color? & is it some thing that could be translated to a chicken breast or even a whole chicken?

We were thinking something along the lines of squeezing a couple oranges into the hotsauce and letting it reduce before adding the butter. Probably have to add a couple other things as we go to get it where we want, but I really want to avoid it coming out to a simple syrup (ala chinese orange chicken.) My goal is to remove the need for a dipping sauce entirely.

dude, try making an orange butter. zest of 3 oranges, one stick of butter, heat up add zest, let infuse for a day or so. melt, strain, proceed. post pics please.

or

an orange chile oil. a few thai chiles, some good low flavor oil, some zest. a few days...youre set.

does this come in pork?

My name's Emma Feigenbaum.

Posted

Marshmallows in pancakes sounds like fun - one of my cycling friends carried peanut butter with him for a transcontinental trip -- he used it on pancakes = flutter nutter pancakes!

Posted
Smore's pancakes!!!

that is a pretty good idea actually. I imagine there is a receipt some where for pancakes made w/ graham flour. Add chocolate and marshmallows and you would be in business. The only things missing are a couple of verses of "Kum Ba Yah" and a camp fire....

Still havnt tried cause one of my friends whose out of town wants to do a mini foodlab (including Orange Buffalo wings, which I have to say sounds like a wickedly good idea.)

That recipe i said I found on google (w/ the marshmallow cream) was actually for smore pancakes. =p

"orange" buffalo wings? (I know this is completely off topic fr/ the original post, but...) What makes them "orange"? Is there orange zest in the breading? or sauce? or marinated in orange juice? or is it just the color? & is it some thing that could be translated to a chicken breast or even a whole chicken?

We were thinking something along the lines of squeezing a couple oranges into the hotsauce and letting it reduce before adding the butter. Probably have to add a couple other things as we go to get it where we want, but I really want to avoid it coming out to a simple syrup (ala chinese orange chicken.) My goal is to remove the need for a dipping sauce entirely.

dude, try making an orange butter. zest of 3 oranges, one stick of butter, heat up add zest, let infuse for a day or so. melt, strain, proceed. post pics please.

or

an orange chile oil. a few thai chiles, some good low flavor oil, some zest. a few days...youre set.

add some cracked coriander seed in there as well.

in loving memory of Mr. Squirt (1998-2004)--

the best cat ever.

Posted
Smore's pancakes!!!

that is a pretty good idea actually. I imagine there is a receipt some where for pancakes made w/ graham flour. Add chocolate and marshmallows and you would be in business. The only things missing are a couple of verses of "Kum Ba Yah" and a camp fire....

Still havnt tried cause one of my friends whose out of town wants to do a mini foodlab (including Orange Buffalo wings, which I have to say sounds like a wickedly good idea.)

That recipe i said I found on google (w/ the marshmallow cream) was actually for smore pancakes. =p

"orange" buffalo wings? (I know this is completely off topic fr/ the original post, but...) What makes them "orange"? Is there orange zest in the breading? or sauce? or marinated in orange juice? or is it just the color? & is it some thing that could be translated to a chicken breast or even a whole chicken?

We were thinking something along the lines of squeezing a couple oranges into the hotsauce and letting it reduce before adding the butter. Probably have to add a couple other things as we go to get it where we want, but I really want to avoid it coming out to a simple syrup (ala chinese orange chicken.) My goal is to remove the need for a dipping sauce entirely.

dude, try making an orange butter. zest of 3 oranges, one stick of butter, heat up add zest, let infuse for a day or so. melt, strain, proceed. post pics please.

or

an orange chile oil. a few thai chiles, some good low flavor oil, some zest. a few days...youre set.

With the former, are you talking about eliminating the spice altogether? :huh:

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