Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted (edited)

This thread will give you an update on (1) what traditionally is in the markets of France each month, (2) what members see/spot early on and (3) what we/you do with the products, that is, recipes, tricks, lessons. Please add your comments on to individual months’ threads.

January

February

March

April

May

June

July

August

September

October

November

December

Edited by John Talbott (log)

John Talbott

blog John Talbott's Paris

  • 1 year later...
×
×
  • Create New...