Dinner at Recess.
Hamachi crudo – with herb oil, lemon, cucumber & carrot salad and black salt.
Pork tonkatsu – with miso glazed shredded cabbage & broccoli.
Spanish mackerel – with rigatoni, tomatoes, sweet corn & herb mussel broth.
Fischer Farms tri-tip – with crisp parmesan potato cake, porcini mushrooms, haricot vert.
Black & red raspberry cobbler.
Plus excellent french-pressed coffee, from Tinker Coffee.
Nice meal. The natural flavors of the ingredients shone through, with minimal aiding-and-abetting and a light hand with the seasonings.
The potato cake had me asking the kitchen what was in it – the elusive taste was dill.
Location on Google maps.
