Is Mr McGuire still making croissants

[identifiler]

It was great to see him on TV last night. Nothing sweeter than his Irish humor and god bless his breads, I just want to drop my face in the perfect mi. Is Mr. McGuire still working ?

[Lesley C]

Why was MacGuire on TV last night? What show?

[Simon Patrice]

He was briefly on "A la di Stasio" yesterday night on Tele-Quebec. It'll be airing tomorrow night also at 5pm.

Unfortunately, for what I know does't sell bread nor pastry anywhere for the moment. I'm still drooling just thinking of his "pain au levain" I used to buy at Le Passe-Partout. Ah...Those were the days...

[Vinfidel]

such a nice man

i heard he is retired

[francois]

He is giving classes every once in a while at King Arthur FLour in Vermont. I attended last fall. Very nice. He will be going back in April for a class together with Hamelman.

[docsconz]

He also writes occassionally for The Art of Eating newsletter.

[Vinfidel]

can you buy KING ARTHUR FLOUR in montreal?!

[identifiler]

the organic spot in the original brique building @ the Jean Talon Market used to have it (where the bank machine was before the added building).

Edited January 29, 2006 by identifiler (log)