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Posted

Does anyone know who is the pastry chef at Baked in brooklyn ( on Van Brunt street)

thanks

I bake there for I am....

Make food ... not war

Posted

it's amazing what you can find on google..or from Baked's own web site. :rolleyes:

New Yorkers are sweet on desserts-only venues. No wonder the founders of Chocolate Bar, the hit West Village confectionery, teamed with the pastry chef of Blue Fin and a designer to create a Brooklyn bake shop and bar whose vibe is all about nostalgia.

Joseph Murphy used to be at Blue Fin if I'm not mistaken.

Posted (edited)

Thanks for the info

I looked at the web site and could not find any of that info

Edited by thebaker (log)

I bake there for I am....

Make food ... not war

Posted

One of my pastry cooks is actually working there. I'll ask him.

"Chocolate has no calories....

Chocolate is food for the soul, The soul has no weight, therefore no calories" so said a customer, a lovely southern woman, after consuming chocolate indulgence

SWEET KARMA DESSERTS

www.sweetkarmadesserts.com

550 East Meadow Ave. East meadow, NY 11554

516-794-4478

Brian Fishman

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