I've never dealt with baking anything in copper before, but it would seem to me the best way to clean them would be just to fill them with water and let them soak.
Like Rotuts, I can't fathom baking anything that size for an hour and 3/4 at 400F.
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I've never dealt with baking anything in copper before, but it would seem to me the best way to clean them would be just to fill them with water and let them soak.
Like Rotuts, I can't fathom that size for an hour and 3/4 at 400F.
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