One of the things I love eating in Portugal is grilled sardines, but they seem to be out of season.
I took a day trip to Portamao. The main museum is the converted La Rose sardine canning factory.
The tins were stamped and shaped from the sheet metal right on site.
Very interesting museum, great walking through the factory and touching the actual machines.
Sardines seemed to have been much plumper in those days.
Anyway, I picked up a couple a few La Rose tins from the local supermarket.
The wife says I eat a can in a day, so it will only take me a couple of weeks to get through this lot!