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Pictorial: Pan-Fried Pork Chop

Chinese

By hzrt8w
January 8, 2006 in China: Cooking & Baking

https://forums.egullet.org/topic/80800-pictorial-pan-fried-pork-chop/

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hzrt8w

Posted April 12, 2006

Topic Starter

Posted April 12, 2006

[...]The flavor of the dark shallots really does something! And the subtle shaoxing/soy/sesame flavor is just right.
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I am glad that you gave this a try, jo-mel. I see fried shallots used very often in Vietnamese dishes. They sure know how to bring the best out of shallots. Sweet, camaralized taste... in pho, curry, sandwiches... everything.

Uh-oh... what am I doing promoting Vietnamese food in a Chinese forum? :wacko: :laugh: