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Thank You and Goodnight

bourdain
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bourdain

bourdain

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Just want to thank everybody for their questions, for their interest, their kind words. I'm sorry if I didn't get to all the questions....There are clearly some deeply disturbed individuals out there--and I wish I could hire every one of them.    gracias carnales... Tony

abourdain

Jinmyo

Jinmyo

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Posted

Tony, thanks for your generosity and humour.

Just as you had dropped by before the Q&A, we hope you continue to swing by. Wilfrid has asked that the Offal thread be moved out of this Q&A so that it can continue. I'm sure you'll have a few things to say on this topic.

Thanks again.

Cheers,

Jinmyo

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

Jason Perlow

Jason Perlow

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Thanks Tony for such a wonderful, thorough and personally revealing Q&A session!

Congratulations to Jinmyo and Pariah Kerry each for winning copies of A Cook's Tour! Please contact RPerlow with your shipping address!

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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