Chef for classes

[Dana329]

Is there anyone who knows (or is) a chef who would be interested in doing a hands-on class/dinner for 20 adults in northern Bergen County? Preferably with a kitchen. If so , contact me and we'll see if we can work something out.

[JOE8100]

DANA ARE YOU LOOKING TO DO THIS IN THE CHEFS KITCHEN OR YOUR HOUSE

[Dana329]

DANA ARE YOU LOOKING TO DO THIS IN THE CHEFS KITCHEN OR YOUR HOUSE

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Joe,

Would prefer the chef's kitchen.

Dana

[Lutece]

Is there anyone who knows (or is) a chef who would be interested in doing a hands-on class/dinner for 20 adults in northern Bergen County?  Preferably with a kitchen. If so , contact me and we'll see if we can work something out.

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I live in bergen county and teach healthy cooking.

Gourmet, farm fresh food.

I have fit up to 15 people in my kitchen for my classes.

[rhubarbd]

Does the restaurant/chef have to be in North Bergen? I am a restaurant consultant - PR, marketing, etc. - who has worked with lots of terrific NJ chefs over the years. Happy to make some recommendations, but many are in Essex and other parts of the state. PM me anytime. Would also be helpful to know if there's a particular cuisine you and your party are interested in exploring ...

[Ann Hall Every, CCP]

Is there anyone who knows (or is) a chef who would be interested in doing a hands-on class/dinner for 20 adults in northern Bergen County?  Preferably with a kitchen. If so , contact me and we'll see if we can work something out.

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Hi Dana,

I'm a chef/instructor and in addition to teaching clients privately and at the Culinary Workshops held at the Hoboken ShopRite I"ve done several group hands-on cooking events but they've always been held at either the clients' home kitchen, or a rented facility like a cooking school that has the space for 20 participants.

I live in Jersey City and if you'd like to discuss further or ask any questions you can do so here or contact me at annevery@cookwithaloha.com You can also view my website at www.cookwithaloha.com

Best,

Ann

[bearstew]

Maybe you should call chef Ben Del Coro at the Mohawk House in Lake Mohawk, I heard that they are adding a new kitchen in the not so distant future and they may be interested in doing something along those lines.