Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kim Shook

Kim Shook

21 minutes ago, Smithy said:

 

Do you have to take any special care to keep them from getting gunk baked onto them? I've never seen @ElsieD's Nordicware version, but I must admit that - like @heidih - the color was part of what drew me in. I'll be glad to get advance advice on how to take care of these. Heck, I might even go back and get a few more. 😁

So far I've just sprayed them really well with Pam and soaked them as soon as they were empty and I've had no problems.  I've certainly cooked some sticky stuff in them, including mac and cheese and corn casserole:

IMG_7463.jpg.2d34552d4593c18475397476a79f7f11.jpg

and I've had no problems.  @CantCookStillTry may have more advice than me.

Kim Shook

Kim Shook

17 minutes ago, Smithy said:

 

Do you have to take any special care to keep them from getting gunk baked onto them? I've never seen @ElsieD's Nordicware version, but I must admit that - like @heidih - the color was part of what drew me in. I'll be glad to get advance advice on how to take care of these. Heck, I might even go back and get a few more. 😁

So far I've just sprayed them really well with Pam and soaked them as soon as they were empty and I've had no problems.  I've certainly cooked some sticky stuff in them, including mac and cheese and corn casserole:

IMG_7463.jpg.2d34552d4593c18475397476a79f7f11.jpg

and I've had no problems.  

×
×
  • Create New...