Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N


Remove repeated quote.

1 hour ago, JoNorvelleWalker said:

@Anna N, best I can quantify, when I baked the leg in question there was no fat on the resulting meat and no fat left in the roasting pan.

 

Most peculiar is all I can say.  Perhaps @KennethT absconded with the fat for his special bread. 😂

Anna N

Anna N

23 minutes ago, JoNorvelleWalker said:

@Anna N, best I can quantify, when I baked the leg in question there was no fat on the resulting meat and no fat left in the roasting pan.

 

Most peculiar is all I can say.  Perhaps @KennethT absconded with the fat for his special bread. 😂

The legs I have cooked have all had some visible fat.  

23 minutes ago, JoNorvelleWalker said:

@Anna N, best I can quantify, when I baked the leg in question there was no fat on the resulting meat and no fat left in the roasting pan.

 

 

×
×
  • Create New...