I Just realized why i never put veg in meatlaof.
to cook the veg , you over cook the meat and its dry no mater what you do.
140 is the temp I pull my ML
never met a veg that was cooked at 140.
if you use the CSO you won't get a crust some people like very easily
but it can be done.
or torch a little
i torch the bacon ( Benton's ) i use on top of my TML
or briefly under a watchful eye use the CSO steam broil.
i use oatmeal simply because i have it and it keeps
I rarely have panko but Im sure if I use Panko would not be able to tell the difference.
not over cooking ML is a key for me.
