New Web Site for Sam Mason

[chromedome]

I spend a whole hell of a lot of time on the 'web, checking out sites of every kind imaginable. I have to say, the complaints above are all hot buttons of mine, too; this site has a lot of the bells and whistles I detest.

Having said that... DAMN!...Content covers a multitude of design sins (okay, sources of divergent opinion), and the content here is friggin' amazing. I plan on sending the link to several of my former classmates, and at least one of my current bakers (the boy's got ambitions...).

[xdrixn]

anyone know what kind of plates those are?

[tan319]

Some pics of some of the newest desserts off of Sam Masons dessert menu @wd50

Sam mason website

Toasted rice sorbet/red bean gelee

One I never hear too much about comprised of Warm Peach ( maybe using Gellan?)

coriander granola and white beer foam.

The infamous Tomato, Olive Oil powder and 'Toast'.

I like the idea of his 'Figs, Pinenut

ice cream and bay leaf gelee.

Oh, and the oft mentioned 'PBJ( concord grape sorbet/peanut butter powder/toast.

These were often discussed in the wd50 thread in the NY forum...

More to boot

wd50 thread/NYForum

Enjoy