Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

What are you specifically looking for?

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Posted

Nothing too exotic - standard cuts of lamb, veal, beef, pork; maybe a duck thrown in here and there.

...was I there?

  • 11 months later...
Posted

Not in Albany- but Sal's Market on Guilderland Ave. in Schenectady is very good. A lot of people swear by Fred The Butcher in Clifton Park. Not sure if they are still there, but there's Rolf's Pork Store, Lexington Ave. in Albany and the Troy Pork Store on 4th St. Another popular place is the Latham Meat Market, New Loudon Road.

Mark A. Bauman

Posted

This certainly is a welcome thread as I have wondered about butchers in the area also.

Believe it or not. I drive to Wegmans in Syracuse every week or two because I am so disappointed with the grocery stores in the capital region.

Robert R

×
×
  • Create New...