• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

  • product-image-quickten.png.a40203b506711f7664fc62024e54a584.pngDid you know that these all-volunteer forums are operated by the 501(c)3 not-for-profit Society for Culinary Arts & Letters? This holiday season, consider a tax-deductible Quick Ten Bucks to support the eG Forums and help us remain completely advertising-free. Thanks to all those who have donated so far!

Sign in to follow this  
Followers 0
countess

Who do you rate?

2 posts in this topic

Shaun, thanks for taking the time to do this.  Out of interest, which British chefs do you rate/admire and also which, if any foreign chefs (either in the UK or abroad) do you find inspirational and/or admire?

Share this post


Link to post
Share on other sites

I  have a great deal of time for several chefs here and  abroad.

Michel Roux for his craft skill. Franco Taruschio for his unaffected joy in cooking, Michael Caines for his tenacity and Richard Corrigan for his good way with pigs insides.

Share this post


Link to post
Share on other sites
Sign in to follow this  
Followers 0

  • Recently Browsing   0 members

    No registered users viewing this page.