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eGulleters' Plated Desserts

chiantiglace

By chiantiglace
in Pastry & Baking

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jumanggy

jumanggy

Posted
Posted

Thank you pennylane!

"Temptation Tower" (also in the Daily Sweets thread)

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Orange-Honey Spice Cake with streusel, sauteed apples, yogurt cream, and apple chip. I'm not the most imaginative kid on the block I know, but I just loved how it looked. I hope you guys like it :)

Mark

The Gastronomer's Bookshelf - Collaborative book reviews about food and food culture. Submit a review today! :)

No Special Effects - my reader-friendly blog about food and life.

Tri2Cook

Tri2Cook

Posted
Posted

That's cool Mark! Orange-honey spice cake sounds really good. I'd say your imagination does just fine, your stuff always looks great.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

  • 3 weeks later...
jumanggy

jumanggy

Posted
Posted

Thanks T2C! I can't wait to see your next plated dessert!

Tropical Bombe:

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This is based on Michel Willaume's Delice de Sauveurs Exotique Glacé. It's mango sherbet, with a coconut parfait center and pineapple-coconut joconde base, served with a mango tuile and kalamansi (Philippine lemon) cream.

Mark

The Gastronomer's Bookshelf - Collaborative book reviews about food and food culture. Submit a review today! :)

No Special Effects - my reader-friendly blog about food and life.

Tri2Cook

Tri2Cook

Posted
Posted (edited)

Awesome as always Mark. Some nice flavors going on there and it looks great.

Edited by Tri2Cook (log)

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

Underfoot

Underfoot

Posted
Posted
Tropical Bombe:

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That looks delicious. Although to me it almost looks more like a sunset on the ocean, what with the rays of the sun and the waves highlighted by the waning light...

Heh, right. I think I have been watching too many bad romance movies.

  • 6 months later...
jumanggy

jumanggy

Posted
Posted (edited)

Apple Trifle with Apple Doughnuts:

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Not my original dessert-- it's a recipe from Jason Atherton's London restaurant, Maze. The trifle is apple jelly, caramel custard (my first time to use a vanilla bean! I love the specks!), and Calvados cream. It's supposed to be topped with a cider granita but I skipped that. The thingies on the side are apple-filled doughnuts coated in cinnamon sugar. The sugar didn't quite take to the doughnuts-- I really need caster sugar lying around :)

Edited by jumanggy (log)

Mark

The Gastronomer's Bookshelf - Collaborative book reviews about food and food culture. Submit a review today! :)

No Special Effects - my reader-friendly blog about food and life.

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