Sausage Varieties

[UkFoodie]

Hi all....

I've been tasked with creating some new sasuage varities....

I need weird or wonderful suggestions....

i'm stuck with in an asian theme....

salmon, wasabi & pickled ginger

duck, soy, ginger & spring onion

chicken, cocunut, lime leaf and lemongrass.

any other combinations?

Edited February 23, 2005 by UkFoodie (log)

[DTBarton]

How about a pork sausage mimicking a steamed dumpling with dried shrimp, soy, and cilantro?

[DTBarton]

How about a pork sausage mimicking a steamed dumpling with dried shrimp, soy, and cilantro?

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And ginger, gotta have ginger in a dumpling (or a dumpling sausage.........)

[UkFoodie]

Hi all....

I've been tasked with creating some new sasuage varities....

I need weird or wonderful suggestions.... 

i'm stuck with in an asian theme....

salmon, wasabi & pickled ginger

duck, soy, ginger & spring onion

chicken, cocunut, lime leaf and lemongrass.

any other combinations?

←

Also looking for Non asian flavours.....

[jsolomon]

How about a red-eye gravy-inspired type of thing? Ham fat, black boiled coffee, and chili flakes?

Or a chipotle and cocoa powder theme with lots of garlic and port

Or, honey, dried mustard, and lemon juice?

These would be pork and/or duck in my mind's palate.

Edited February 23, 2005 by jsolomon (log)

[UkFoodie]

Black boiled coffee

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Interesting..... Can you explain a bit more.... Use the coffee as i would port,wine etc?

Or a chipotle and cocoa powder theme with lots of garlic and port

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Was thinking about this combo making with turkey.... doing a take on Mole... adding some ground almonds to help bind it.

[jsolomon]

Black boiled coffee

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Interesting..... Can you explain a bit more.... Use the coffee as i would port,wine etc?

I think we're on the same page. Take some brewed coffee of the volume you would add to moisten the amount of sausage you're thinking of making. Preferably, the coffee should be strong, and day-old or so. Toss it in a saucepan and heat it to boiling so it's really scary-tasting. Then, let cool and add to your sausage mixture.

Even better is if the coffee is reduced by about 1/4 to the volume you're thinking of using (i.e. 400 ml to 300 ml)

If you have more questions, we might want to try to bring Varmint into the discussion.... he's a red-eye gravy guru from my understanding.

[Al_Dente]

Bacon. Seriously.

[Bux]

Duck, pork, pork fat, duck or chicken livers, pistachios, salt, pepper, quartre épices or allspice, and a little Madeira.

[ianeccleston]

Dark chicken meat with lime, fish sauce & thai red curry paste. poach, then grill.

Ian

[jsolomon]

Bacon. Seriously.

←

Dark meat, sour cherries, mustard, and bacon.

But, how did I know it would be Al who would make that suggestion?

[touaregsand]

Kim chi sausage. Pork and Pork fat. You could sell a ton in Korea.

[touaregsand]

Lamb sausage. Use North African spices, maybe cumin, coriander, caraway add some pine nuts and fruit (prunes or dates). Lots of garlic of course, maybe some herbs such as thyme or cilantro.

[Lone Star]

I was recently at a party and they served some sausage with artichoke and mozzarella. It was delicious.

[UkFoodie]

Thanks for all the great suggestions.... Keep them coming!

Lamb sausage. Use North African spices, maybe cumin, coriander, caraway add some pine nuts and fruit (prunes or dates). Lots of garlic of course, maybe some herbs such as thyme or cilantro.

←

Already doing a Merguez, Lamb, harissa, paprika, garlic, cumin & corriander (cilantro)

Lamb, Pinenuts, Dates, cumin, corriander..... sounding good!

Edited February 23, 2005 by UkFoodie (log)

[jsolomon]

inspired from Pomegranate and chicken recipe, how about a pomegranate, onion, and veal sausage?

[Shalmanese]

Tater tots, roasted cauliflower and onion confit - egullet special :D

[NulloModo]

NC BBQ -

Smoked Pork (or just pork and smoke the sausage), crushed red pepper, mustard powder, and vinegar.

Buffalo Chicken -

Chicken meat, hot sauce,garlic, black pepper, and blue cheese crumbles

Greek -

Lamb meat, oregano, lemon juice, feta, yogurt

Chesapeake Bay -

Lump crab meat, old bay seasoning, chives, anything you would toss into a crabcake

Liver and Onion Sausage (with bacon of course)

Cheesesteak Sausage -

Ground ribeye (or finely chopped), onion, provolone (or whiz)

Gumbo in a sausage -

Pork, duck, or crawfish, okra, onion, celery, bell pepper, and creole/cajun spice blend

[Luckylies]

chicken, onion, paprika, sage

pork, cherry, leek, garlic, white pepper, chervil

veal, lemon zest, black pepper, red chile pepper (lemongrass)

turkey, porkfat, roast elephant garlic, carmelized yellow pepper

duck, prune, scallion, pepper

mousse of : sole or flounder lobster tomolley (sp?) white pepper.

good luck.

[touaregsand]

Game bird, duck fat, preserved lemon, olives, pomegranate, spices (maybe allspice)

[touaregsand]

Mole sausage. Pork or chicken.

[touaregsand]

Thanks for all the great suggestions.... Keep them coming!

Lamb sausage. Use North African spices, maybe cumin, coriander, caraway add some pine nuts and fruit (prunes or dates). Lots of garlic of course, maybe some herbs such as thyme or cilantro.

←

Already doing a Merguez, Lamb, harissa, paprika, garlic, cumin & corriander (cilantro)

Lamb, Pinenuts, Dates, cumin, corriander..... sounding good!

←

Sumac is great in Merguez. Adds a lemony tartness.

[enidjane]

How about one based on Armenian kefta kebabs? Lamb, onion, sumac, mint...

Edited February 24, 2005 by enidjane (log)

[phatbastard]

turkey, apple, sage, bacon.

venison, red grape, red wine, jalapeno.

scallop, lime, thai chili, tobiko.

[polack]

When I was a kid my aunt would stuff sausage casings with the same ingredients as you would in making pierogi's, potato and cheese. She would then fry it in bacon greese or pork fat, delicious.