Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted (edited)

I'm like a nut case, giggling over this at odd moments. My 3-yr old keeps asking me, "What's so funny?"

For the benefit of those who don't know chinese.

:smile: -side:

Da Niu = name of the lucky brother

bi jiao = more (compared to)

lan = lazy

i.e. Da Niu is more lazy

:cool: -side:

da = big

niu = cow

bi = compare to

The other 2, you know already, :blush: is bigger than a cow's!

Pssst...we should be so lucky we don't have a forum host/police.

Edited by Tepee (log)

TPcal!

Food Pix (plus others)

Please take pictures of all the food you get to try (and if you can, the food at the next tables)............................Dejah

Posted

" ------the sweetest and most delicious cookie ever known in China------"

So just what are these cookies? With those brother's names ----- Animal Crackers?

Posted (edited)
:cool: -side:

da = big

niu = cow

bi = compare to

The other 2, you know already,  :blush: is bigger than a cow's!

Pssst...we should be so lucky we don't have a forum host/police.

And you wonder why 1 in 5 people is Chinese... :laugh::laugh::laugh:

I'll leave the reasoning to y'all imagination.

(Laksa, I should've attached the quote.)

Edited by Gastro888 (log)
  • 3 weeks later...
Posted
Never heard of those!  Are they specific to HK or the West Coast?

That's neat.

This one is for you, Gastro888.

You said you have never heard of "Dan San". Here is a picture of it:

http://www.leisure-cat.com/frm_1114.htm

Ingredients:

Flour, corn starch, baking powder, lard, egg, water, salt... Hmmmm, I think we need to add some nam yu in it too...

W.K. Leung ("Ah Leung") aka "hzrt8w"
  • 5 months later...
Posted (edited)

Dejah:

This picture is for you! I remember way back when you mentioned you did not know what the snack "prawn rolls" look like. Here it is. A package of small prawn rolls, US$1.25.

gallery_19795_163_17208.jpg

Edited by hzrt8w (log)
W.K. Leung ("Ah Leung") aka "hzrt8w"
Posted
What are the ingredients in the prawn rolls?

Minced dried shrimp (they called it prawn) mostly + seasoning. I would imagine MSG + salt kind of thing. The rolls are deep-fried. Tastes good. I like it a lot.

W.K. Leung ("Ah Leung") aka "hzrt8w"
Posted
Dejah:

This picture is for you!  I remember way back when you mentioned you did not know what the snack "prawn rolls" look like.  Here it is.  A package of small prawn rolls, US$1.25.

gallery_19795_163_17208.jpg

Oh thanks! Just what I need to see while blurry eyed and hungry! :rolleyes:

Dejah

www.hillmanweb.com

Posted

I just bought this pack of peanuts. The package read "Roasted peanuts with garlic". I have never tasted one before. Tonight I opened the package and tasted some. The peanuts tasted great! These peanuts, which are still inside the shells, are full of garlic flavor. It's amazing how they managed to make the garlic flavor infiltrated through the shells!

gallery_19795_163_12134.jpg

W.K. Leung ("Ah Leung") aka "hzrt8w"
Posted

Well, the shells are very porous...but, what a great idea, I haven't come across this variation before. Where's it from?

TPcal!

Food Pix (plus others)

Please take pictures of all the food you get to try (and if you can, the food at the next tables)............................Dejah

Posted
.... Where's it from?

The label in the back said Indonesia. It's interesting that they printed the ingredient descriptions in 8 different languages.

W.K. Leung ("Ah Leung") aka "hzrt8w"
×
×
  • Create New...