Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I'll be a featured guest this Saturday, January 29, on Pat Tanner's radio show, "Dining Today" from 9 to 10 AM on WHWH 1350-AM and at www.moneytalk1350.com.

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

Posted

Pat is a food journalist, restaurant reviewer, and radio host of a weekly show called Dining Today. She has written for many newspapers and food magazines.

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

Posted

Wow...Bruce Williams, Jim Bohannon-- haven't heard those guys in years. Guess NY Radio with its scores of stations is missing the boat!

Posted

I shamefully missed it - how'd it go? I tried accessing that site with no luck. Is it www.moneytalk1350.com? Is the show archived?

×
×
  • Create New...