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Martin Fisher

Martin Fisher

2 minutes ago, weedy said:

In general. I think there is not nearly enough regulation and taxation. 

Taxes are at their lowest since the 1920's. If that's 'too much' then what should they be? Zero?

 

i have a friend who was a government meat inspector until they cut that dept back to near nothing. Now you simply have no way to really no what you're eating is safe, because inspectors are massively understaffed. If a meat producer or packer is inspected even once every 10 years now that's a lot. 

It's ridiculously UNDERregulated. 

 

 

Do you/have you farmed?

Do you know my situation?

Martin Fisher

Martin Fisher

1 minute ago, weedy said:

In general. I think there is not nearly enough regulation and taxation. 

Taxes are at their lowest since the 1920's. If that's 'too much' then what should they be? Zero?

 

i have a friend who was a government meat inspector until they cut that dept back to near nothing. Now you simply have no way to really no what you're eating is safe, because inspectors are massively understaffed. If a meat producer or packer is inspected even once every 10 years now that's a lot. 

It's ridiculously UNDERregulated. 

 

 

Have you/have you farmed?

Do you know my situation?

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