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I haven't made that one and I'm not old enough to remember tamales from that era! But the filing is based on a chile Colorado which I did make this week and i liked quite a bit for enchiladas. The masa had a bit of olive oil in the dough in addition to the regular ingredients.
I'll prolly make her flour tortillas with milk and butter next!
I haven't made that one and I'm not old enough to remember tamales from that era! But the filing is based on a chile Colorado which I did make this week and i liked quite a bit for enchiladas. The masa had a bit of olive oil in the dough in addition to the regular ingredients.
I'll prolly make her flour tortillas with milk and butter next!
I haven't made that one and I'm not old enough to remember tamales from that era! But the filing is based on a chile Colorado which I did make this week SMS i liked quite a bit for enchiladas. The masa had a bit of olive oil in the dough in addition to the regular ingredients.
I'll prolly make her flour tortillas with milk and butter next!
By gfron1,
