Breakfast! The most important meal of the day (2004-2011)

[little ms foodie]

breakfast last Sunday was lattes and biscotte

[Lori in PA]

I made a cream cheese and smoked salmon omelet. It was very good, as things made with cream cheese and smoked salmon tend to be.

Edited October 28, 2005 by Lori in PA (log)

[yunnermeier]

I'm so unhealthy. Had dessert for breakfast 3 days in a row. Strawberry yoghurt cake today and a can of Nescafe. I really have to go grocery shopping....

[Ling]

^Don't worry. Sometimes all 3 of my meals are desserts. My snacks, too. And I'm still alive.

[Alinka]

Today I made

Shitake scrambled eggs with maple sausage - In case you are wondering, the stripes on the sausage are because I heated it in the panini press...hey gotta try it.

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You're really trying to get your money's worth out of that panini press, aren't you, Percy? I still couldn't bring myself to follow you in cooking my French toast in the press. Somehow the idea of sqishing it flat instead of getting it soft and puffy seems wrong...

^Don't worry. Sometimes all 3 of my meals are desserts. My snacks, too. And I'm still alive. 

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Ah, I wish, I wish! I'd be 300 pounds by now if I did that .

[Megan Blocker]

breakfast last Sunday was lattes and biscotte

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My idea of the perfect breakfast - that is beautiful, Wendy!

[Ling]

I had a piece of the cake I made yesterday night. Picture to come!

[Daniel]

I had a piece of the cake I made yesterday night. Picture to come!

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Just one piece of cake for you Ling.. You must have had a big lunch then...

Edited October 28, 2005 by Daniel (log)

[Ling]

^There was the one slice that I plated nicely for the camera. (It was a "normal" sized slice.) Then there was the other slice I ate standing at the kitchen counter...I'm running a taste test for the different cocoas I used in the cake, you know. I HAVE TO MAKE SURE!!!

[Daniel]

Cant wait to see the 4 layer cake you are making.. What an inspirational idea..

[*Deborah*]

Mmm, breakfast (chew, chew).

French toast made with one of my odd little loaves of bread. Lots of Mexican vanilla, yay! but the crumb of the loaf is so dense that the egg didn't soak all the way in...oh, well. Nothing fried in butter and then finished with more butter and maple syrup could be all bad! and a nice big allongé espresso with milk.

[Ling]

^Mmm...butter...bread...and maple syrup....

I had leftovers from what my parents ate for dinner, noodles and shrimp. And a peanut butter sandwich.

[Susan in FL]

A late brunch... Each of us was hungry for something different. Russ cooked scrambled eggs for himself and I toasted an Eggo Waffle and included some of the apples I cooked yesterday on top.

[percyn]

You're really trying to get your money's worth out of that panini press, aren't you, Percy? I still couldn't bring myself to follow you in cooking my French toast in the press. Somehow the idea of sqishing it flat instead of getting it soft and puffy seems wrong...

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Absolutely....I love how well it transfers the heat to things in the press. As for the French toast, it gives a nice visual appeal and texture while really not compressing the toasts too much.

For breakfast yesterday, I made fried eggs with apple maple sausage. The maple infuses a sweet flavor which signifies breakfast (at least for me).

[spaghetttti]

My first time making ......blueberry streusel muffins

[Susan in FL]

Beautiful! And yummy looking, too.

Crooked view food photos seem to be in stlyle right now... I'll have to give that a try with my new camera. Nice work, Yetty!

Percy, I was unable to find suitable and appropriate wording to compliment the arrangement of the sausage and egg in your most recent breakfast photo.

[spaghetttti]

Thanks, Susan. Oh ya ya ya, I read about your new toy... have lots of fun with it! Looking forward to even more exquisite photos from you! I'm thinking about getting an SLR, too.

What'd you have for breakfast?

[spaghetttti]

Eeeeeeiiiiih, Percy's taking food porn to another level!

[Pan]

Nice stuff, Yetty! Do you know where the blueberries come from? Australia, perhaps?

[spaghetttti]

Thank you, Michael....the blueberries came from...... a can! Gasp gasp shock! No fresh or frozen to be found near 'round these parts. They're S&W brand out of San Francisco, CA.

Will you still respect me in the morning?

[Pan]

Thank you, Michael....the blueberries came from...... a  can! Gasp gasp shock!  No fresh or frozen to be found near 'round these parts.  They're S&W brand out of San Francisco, CA.

Will you still respect me in the morning? 

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Just because they're in a can doesn't mean they weren't good. Canned tomatoes can be really excellent in tomato sauces for pasta and so forth.

[Susan in FL]

.....What'd you have for breakfast?

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I had a hot cup of coffee, and a cold Reesie cup right out of the freezer!

[Alinka]

And then, of course, there are always cranberry scones one can bake for breakfast and eat with apricot jam...

(If the photo looks a little set up - yes, I'll say it out loud: I played with my food! )

Edited November 4, 2005 by Alinka (log)

[handmc]

oooh, naughty girl. That looks so good it hurts.

[Daniel]

Damn, thats good..