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Institutional Food

SobaAddict70

By SobaAddict70
in eGullet Q&A with Mimi Sheraton

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SobaAddict70

SobaAddict70

Posted
Posted

Thank you, Mimi, for participating in this Q&A with us.

I was wondering what was your take on the differences, if any, regarding institutional food (particularly in hospitals and in-patient care) over the years. How much farther do such places have to go?

Soba

Mimi Sheraton

Mimi Sheraton

Posted
Posted

Sorry to say, food is even worse now in those hospitals which I have experienced. Cuts in labor costs, more pre-prepared items, growing pressures on hospital budgets all work toward food that is worse than it was 30-40 years ago.

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