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DC chefs dish on fall plans, odd customers

iamthestretch

By iamthestretch
in D.C. & DelMarVa: Dining

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liamdc

liamdc

Posted
Posted

And the medals for best "Customer story of the summer" (but not because of anything they actually did!) go to:

GOLD: Peter Pastan (2 Amys)

SILVER: Robert Wiedmaier (Marcel's)

BRONZE: John Wabeck (Firefly)

I'm sure the gymnastics judges will have a different opinion though. :rolleyes:

Liam

Eat it, eat it

If it's gettin' cold, reheat it

Have a big dinner, have a light snack

If you don't like it, you can't send it back

Just eat it -- Weird Al Yankovic

JennyUptown

JennyUptown

Posted
Posted
What kind of person takes a steak off of someone else's plate, even if they already left? Amazing.

That story killed me!! I wonder if Jamie witnessed the action.

I really enjoyed the piece - nice and light, entertaining and somewhat informative. It would make a nice recurring feature.

iamthestretch

iamthestretch

Posted
  • Topic Starter
Posted

Have to say, I thought the one "chisel it on my headstone" quality quote in the piece was from Mark "My Way Or The Highway" Furstenberg: "Nothing I do with customers is considered funny by rational people." :biggrin:

"Mine goes off like a rocket." -- Tom Sietsema, Washington Post, Feb. 16.

rhodegirl

rhodegirl

Posted
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Dear Chef John Wabeck,

Since summer does not technically end until September 21, could you please keep your sublime cold pea soup on the menu at least until then? pretty please? :rolleyes:

Mark Sommelier

Mark Sommelier

Posted
Posted
What kind of person takes a steak off of someone else's plate, even if they already left? Amazing.

What kind of person takes a steak off someone's plate and then COMPLAINS about it? That's amazing!

Mark

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