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scott123

scott123

https://www.amazon.com/King-Arthur-Specialty-Flour-American-Grown/dp/B08J23Z8DD

"Our new ‘00’ Pizza Flour’s perfectly balanced blend of hard and soft wheats deliver an outstanding Neapolitan-style crust that’s crispy on the outside while chewy on the inside, and has a 11.5% baking protein level along with extra-fine ‘00’ milling."

I'm not endorsing this flour, btw, just relaying information from the miller.

scott123

scott123

https://www.amazon.com/King-Arthur-Specialty-Flour-American-Grown/dp/B08J23Z8DD

"Our new ‘00’ Pizza Flour’s perfectly balanced blend of hard and soft wheats deliver an outstanding Neapolitan-style crust that’s crispy on the outside while chewy on the inside, and has a 11.5% baking protein level along with extra-fine ‘00’ milling."

I'm not endorsing the flour, btw, just relaying information from the miller.

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