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Italian cakes & desserts beside tiramisu


JustKay

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Italian Cream Cake

YOu have to pm me to tell me what you're doing and what it ends up looking like. I just copied the ingredients, pressed "ingredient wizard" pasted then pressed "insert ingredients". I had to fix a couple of small things, but basically it went fine. :smile:

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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and, btw, if any of you pastry chefs/restaurant owners become rich and famous off of this recipe, could you send me a few sheckles?

:wink:

xo

"Animal crackers and cocoa to drink

That is the finest of suppers, I think

When I'm grown up and can have what I please,

I think I shall always insist upon these"

*Christopher Morley

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