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The Other White Meat

woodburner

By woodburner
in Cooking

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woodburner

woodburner

Posted
Posted

Feel's pretty good without snow and wind, so I prepped three racks of Loin Back Ribs this afternoon. Cooking them with some chicken in the great outdoor's.

i5290.jpg

woodburner

Jinmyo

Jinmyo

Posted
Posted

Are you going to post an "after" picture?

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

Bombdog

Bombdog

Posted
Posted

Jeez, I'm feeling inadequate here. I always thought cats were the 'other white meat'.

Dave Valentin

Retired Explosive Detection K9 Handler

"So, what if we've got it all backwards?" asks my son.

"Got what backwards?" I ask.

"What if chicken tastes like rattlesnake?" My son, the Einstein of the family.

Mabelline

Mabelline

Posted
Posted

Beware, Bombdog, Beware...the other white meat is clearly snake...and a lot of folks like those varmints.

woodburner, that's some GOOOOOD-LOOOOKING ribs-to-be going on.!!!

woodburner

woodburner

Posted
  • Topic Starter
Posted

I apologize, no finished product images this time. We have out of town company, and let's just say the imbibing took presidence. :wink:

Ribs can be, at least for me, tricky to come off the cooker almost perfect. I am glad to say, those three racks from yesterday hit the mark. Meat could be lightly tugged from the bone.

The most important thing I've found is overall temperature control, and determining final degree of doneness, without them becoming dry.

I've read many tricks or fables if you will in determining doneness. I cooked yesterday's racks at about 200º for about 4 1/2 hours.

It was a great start to the outdoor cooking season.

woodburner

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