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Posted

I think just BYOB is too general a category, probably 85% of the restaurants in NJ are BYOB. Could you narrow the field a bit by location, type of food, or another criterion that won't leave a list of 300 restaurants?

Posted

tippingvelvet--There are so many BYO's that I love that I don't know where to begin. Read through the postings on the NJ board. Off the top of my head--Basilico, Bella Rosa, Fascino, Corso 98, and Jocelyne's.

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

Posted
Rosie,

Are these Bergen or Passaic County BYO's???????

close enough. montclair is minutes from many parts of passaic in no more than 20 mintues from many parts of bergen. well worth the drive.

Posted

My favorite BYO's:

Gen, WoodCliff Lake - sushi

Andrea's, Waldwick - Italian

Babylon, River Edge - Turkish

Janbee :biggrin:

Lover of Broadway, beaches and chocolate.

Posted (edited)
I'm looking for the place you love and continue to go back to because it's dpendable and the food is consistant and always great.

Well, it's not in Bergen or Passaic counties, but you just described La Isla, in Hoboken.

i-scallop.jpg

i-2-2.jpg

And to see the rest of this meal, click:

Dine Hoboken's "La Isla" photos

Edited by markk (log)

Overheard at the Zabar’s prepared food counter in the 1970’s:

Woman (noticing a large bowl of cut fruit): “How much is the fruit salad?”

Counterman: “Three-ninety-eight a pound.”

Woman (incredulous, and loud): “THREE-NINETY EIGHT A POUND ????”

Counterman: “Who’s going to sit and cut fruit all day, lady… YOU?”

Newly updated: my online food photo extravaganza; cook-in/eat-out and photos from the 70's

Posted

The Petite Cafe in Nutley (Essex County) next to Clifton and across the river from Lyndhurst.

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