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On behalf of everyone on eGullet, I would like to thank Chef Marco Canora for participating on the Q&A forum, and providing us with his insights on Tuscan food.

Many thanks also to Amanda Filley for he help as well as to all egullet members that participated in this discussion.

Ya-Roo Yang aka "Bond Girl"

The Adventures of Bond Girl

I don't ask for much, but whatever you do give me, make it of the highest quality.

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