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cold weather cooking

trillium

By trillium
in China: Cooking & Baking

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  • 3 weeks later...
Susan G

Susan G

Posted
Posted

When it's cold and windy I make a huge pot of hot and sour soup, heavy on the mushrooms, and add any leftover pork for the extra flavor! (And a generous splash of shaoxing wine!)

I'm a canning clean freak because there's no sorry large enough to cover the, "Oops! I gave you botulism" regrets.

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