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Knife Sharpening


pkenna

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Before sending your knives out, you might want to take a look at our very own eGullet Culinary Institute class on Knife Maintenance and Sharpening. Even if after reading you still decide to have a pro do it, at least you'll have a better idea what you want.

Take care,

Chad

Chad Ward

An Edge in the Kitchen

William Morrow Cookbooks

www.chadwrites.com

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  • 2 weeks later...

Years ago I tried a knife sharpening shop for my nice Wuesthof and Henckels knives. Won't do that again. One place really "butchered" the knives.

Get one of the Chef's Choice machines. I think the may cost about $100. They work very nicely, and they're safe for the knives.

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