Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Carman's Country Kitchen

Fat Guy

By Fat Guy
in Pennsylvania: Dining

 Share

Recommended Posts

wkl

wkl

Posted
Posted

pd- your pictures are always amazing. but those are just the shizzy! (to borrow a phrase)

KatieLoeb

KatieLoeb

Posted
Posted
Yes, that slice of Challah was bigger than my head.

*NOT* as big as your camera though..... :laugh:

You know what they say about guys with big cameras, don't you? :raz:

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

sara

sara

Posted
Posted

Anybody willing to get some of that figgie french toast and FedEx it to Wisconsin--the babe in my preggie belly is DROOLING!!!!

Food is a convenient way for ordinary people to experience extraordinary pleasure, to live it up a bit.

-- William Grimes

  • 3 months later...
katbert

katbert

Posted
Posted

does anyone know what days/hours Carman's is open? Specifically tomorrow, Thursday morning, b/c the last time I was there (a few months ago) I think it was open Friday-Sunday only.

Otherwise, I think we're off to 10th Street Pourhouse, since I've been to Sabrina's disproportionately lots this year.

  • 1 year later...
Fat Guy

Fat Guy

Posted
  • Topic Starter
Posted

We were just in Philadelphia for the weekend and had Sunday breakfast at Carman's, which in my opinion remains one of the best breakfast spots in the USA. There was a breakfast special of braised brisket with rich gravy, served with eggs, potatoes and a pumpernickel roll. I also opted to include bacon (recommended on the menu board). While eating it, I felt a little guilty that I hadn't first spent 5 hours working in the fields.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Jeff L

Jeff L

Posted
Posted
We were just in Philadelphia for the weekend and had Sunday breakfast at Carman's, which in my opinion remains one of the best breakfast spots in the USA. There was a breakfast special of braised brisket with rich gravy, served with eggs, potatoes and a pumpernickel roll. I also opted to include bacon (recommended on the menu board). While eating it, I felt a little guilty that I hadn't first spent 5 hours working in the fields.

Care to share with us where the esteemed Mr. Shaw and wife dined besides Carman's? Also, did you happen to pick up one of her business cards?

Holly Moore

Holly Moore

Posted
Posted
We were just in Philadelphia for the weekend and had Sunday breakfast at Carman's, which in my opinion remains one of the best breakfast spots in the USA. There was a breakfast special of braised brisket with rich gravy, served with eggs, potatoes and a pumpernickel roll. I also opted to include bacon (recommended on the menu board). While eating it, I felt a little guilty that I hadn't first spent 5 hours working in the fields.

Figured you'd pick the weekend I was in Providence.

I've always kidded Carman about suggesting an additional breakfast meat for the meat special. But she goes ahead. Now I know why. Well done FG.

Holly Moore

"I eat, therefore I am."

HollyEats.Com

Twitter

Fat Guy

Fat Guy

Posted
  • Topic Starter
Posted
Care to share with us where the esteemed Mr. Shaw and wife dined besides Carman's? Also, did you happen to pick up one of her business cards?

Table 31. I started a separate topic for that one. (We were just in for Saturday dinner and Sunday breakfast -- spent the rest of Sunday in Bucks County.)

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Fat Guy

Fat Guy

Posted
  • Topic Starter
Posted
I've always kidded Carman about suggesting an additional breakfast meat for the meat special. 

I had never considered the combination of brisket and bacon before, but it works beautifully. I'm cooking a brisket right now and I keep thinking how much better it would be with bacon.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Andrew Fenton

Andrew Fenton

Posted
Posted
I've always kidded Carman about suggesting an additional breakfast meat for the meat special. 

I had never considered the combination of brisket and bacon before, but it works beautifully. I'm cooking a brisket right now and I keep thinking how much better it would be with bacon.

Oh sure: think of all the beef-based stews that have a little bacon in them. A great combination, but not one that would really fly during Rosh Hashana...

KatieLoeb

KatieLoeb

Posted
Posted (edited)
I've always kidded Carman about suggesting an additional breakfast meat for the meat special. 

I had never considered the combination of brisket and bacon before, but it works beautifully. I'm cooking a brisket right now and I keep thinking how much better it would be with bacon.

Oh sure: think of all the beef-based stews that have a little bacon in them. A great combination, but not one that would really fly during Rosh Hashana...

Eating bacon during Rosh Hashanah is no more of a sin than eating it any other time if you aren't one that's inclined to keep kosher. Eating bacon on Yom Kippur when you should be fasting is an entirely 'nother matter.

edited to add:

Sorry I missed you, Steve. Would've been nice to see you. I wished you'd had time to stop by Chick's for a post-prandial cocktail, but I'm guessing you had a small guest with you whose ID wouldn't have passed muster? :wink:

Edited by KatieLoeb (log)

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

Andrew Fenton

Andrew Fenton

Posted
Posted
Eating bacon during Rosh Hashanah is no more of a sin than eating it any other time if you aren't one that's inclined to keep kosher.  Eating bacon on Yom Kippur when you should be fasting is an entirely 'nother matter.

Who said anything about sin? As with all holidays, it's about symbolism and tradition.

 Share
Go to topic listing
×
×
  • Create New...