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Your Top Chinese Food Experiences

eatingwitheddie

By eatingwitheddie
in China: Cooking & Baking

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Anna N

Anna N

Posted
Posted
1 minute ago, mudbug said:

 

I would say "challenging", but also not reason enough to end a great discussion. People go through phases, society and culture change, individuals come and go, and sometimes come back again (if they haven't passed away). But the discussion about food can, and should — last over lifetimes.

 

*wink*

I appreciate that but continuing a discussion with someone who hasn’t been seen for 15 years feels very much like a séance to me. But do feel free to carry-on. Who knows tomorrow you may conjure this missing poster. 😉

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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