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Burger Club

elyse

By elyse
in New York: Dining

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Suzanne F

Suzanne F

Posted
Posted (edited)

Time: 1:00pm. Who knows, we may end up meeting into dinner and beyond.

I'll call, since I did before, and had the unpleasant task of saying that we weren't coming after all when they called me to reconfirm (but the reservationist remained so PERKY! )

Birthday girl want cookies. Choc chip yes!!! Gingersnap, yes!!!

Edited by Suzanne F (log)
elyse

elyse

Posted
  • Topic Starter
Posted

Doeas anyone have a link to db Bistro? I've searched here and googled, but it's too much. Any pointers?

Suzanne F

Suzanne F

Posted
Posted

Quick recount, since I'm getting ready to make the rezzy at Blue Smoke for Saturday, 1/3/04, at 1:00pm:

elyse

SuzanneF + HWOE

alacarte

Blondie

johnjohn

laurelmilan

Picaman

MHesse

and, we hope, Dave the Cook and some or all of his crew.

as of 12/16, 2:24pm.

If I left you off, I apologize. Please post on the thread.

forkAndPen

forkAndPen

Posted
Posted
Quick recount, since I'm getting ready to make the rezzy at Blue Smoke for Saturday, 1/3/04, at 1:00pm:

elyse

SuzanneF + HWOE

alacarte

Blondie

johnjohn

laurelmilan

Picaman

MHesse

and, we hope, Dave the Cook and some or all of his crew.

as of 12/16, 2:24pm.

If I left you off, I apologize. Please post on the thread.

As usual I am behind - is it possible to add one more for blue smoke?

sorry to be such a pain - it's my nature :smile:

Joe

Suzanne F

Suzanne F

Posted
Posted
Happy Birthday to our founder, Elyse.

No, no, that should be HAPPY BURGER to Elyse!! (and a belated HB to her mom).

F&P: no problem. It will be nice to have you back in the fold, I'm sure.

elyse

elyse

Posted
  • Topic Starter
Posted (edited)

Thanks, schmoopies! :wub:

That is my cute quota for the year. Back to bitchiness.

forkAndPen, good to see you back. :smile:

Edited by elyse (log)
Rich Pawlak

Rich Pawlak

Posted
Posted
Happy Birthday to our founder, Elyse.

No, no, that should be HAPPY BURGER to Elyse!! (and a belated HB to her mom).

F&P: no problem. It will be nice to have you back in the fold, I'm sure.

HOPPY BIRFDAY, ELYSE!

Yeah, you're still cute.

:wink:

Rich Pawlak

 

Reporter, The Trentonian

Feature Writer, INSIDE Magazine
Food Writer At Large

MY BLOG: THE OMNIVORE

"In Cerveza et Pizza Veritas"

elyse

elyse

Posted
  • Topic Starter
Posted (edited)

Clock this post at about 12:15 and it makes sense.

Happy Birthday to our founder, Elyse.

No, no, that should be HAPPY BURGER to Elyse!! (and a belated HB to her mom).

F&P: no problem. It will be nice to have you back in the fold, I'm sure.

I'm sad. I was thinking of having a Burger Joint burger today, but I'm afraid I'd be too full for Sapphire tonight.

Maybe I'll have one for Christmas.

Woah. 22222 views.

Edited by elyse (log)
bloviatrix

bloviatrix

Posted
Posted (edited)

I'm about a minute late, but Elyse, I hope you had a happy birthday.

Edited by bloviatrix (log)

"Some people see a sheet of seaweed and want to be wrapped in it. I want to see it around a piece of fish."-- William Grimes

"People are bastard-coated bastards, with bastard filling." - Dr. Cox on Scrubs

Pan

Pan

Posted
Posted

Elyse: I figure I was covered because I already wished you a happy birthday in advance, but Merry Christmas to all who are celebrating!

Michael aka "Pan"

 

elyse

elyse

Posted
  • Topic Starter
Posted

Thanks Rich, Bloviatrix, and Pan! Early, late, on time, it's all the same to me. Well wishes are always welcome. :smile:

Suzanne F

Suzanne F

Posted
Posted

HWOE suggests that we might change the name to "Dangerous Dining Club," but I told him the Philadelphia crowd already have that patented.

If I were to worry about that, I'd die of starvation. I'm still in.

MHesse

MHesse

Posted
Posted

Mad Cow hysteria won't keep me away from Burger Club. Since my spouse has been scared by the media, I need BC to get my beef.

--mark

Everybody has Problems, but Chemists have Solutions.

laurenmilan

laurenmilan

Posted
Posted
Mad Cow hysteria won't keep me away from Burger Club. Since my spouse has been scared by the media, I need BC to get my beef.

Same here... crazy parents, insisted on having crown roast of lamb for Xmas dinner instead of prime rib or beef tenderloin...

Was still pretty good though...

"Give me 8 hours, 3 people, wine, conversation and natural ingredients and I'll give you one of the best nights in your life. Outside of this forum - there would be no takers."- Wine_Dad, egullet.org

elyse

elyse

Posted
  • Topic Starter
Posted

I'm really surprised there's so little opinion on this either way. Is it all on the Mad Cow thread?

Pan

Pan

Posted
Posted (edited)

The mad cow thread is worth looking at.

So far, I've avoided any beef for the - what, two days? - since the BSE was discovered in Washington state. I'll wait a while until the situation becomes clearer or I miss stuff like Shanghainese Beef Tendon in Hot Oil too much.

Edited by Pan (log)

Michael aka "Pan"

 

elyse

elyse

Posted
  • Topic Starter
Posted

Yeah, I've read it. Posts under 10 paragraphs, that is.... :wink:

I was wondering specifically about those of us doing the BC thang. I mean should we make our decisions of destination based on freshly chopped meat or anything? Avoid certain places entirely? Damn the torpedos?

MHesse

MHesse

Posted
Posted

By the time I develop symptoms, I won't know whether it's natural, mad cow, or other remnants of my shady past. I say damn the torpedos, full steam ahead.

--mark

Everybody has Problems, but Chemists have Solutions.

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