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Ham Steak

Basilgirl

By Basilgirl
in Cooking

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Jinmyo

Jinmyo

Posted
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Butter and rosemary. A lot of butter.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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Jinmyo

Jinmyo

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Butter and rosemary. A lot of butter.

Saute in butter & rosemary? Hmmmm....:blink:

Yes. Then remove ham, add shallots and bit of wine, season. Then mount with a bit of cold butter.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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Jinmyo

Jinmyo

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Fried eggs on top and very thick fries on the side

Well, the latkes would go wonderfully. Perhaps also fry some grated cabbage with chiles and then add a bit of diced tomato.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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Smoky "T"

Smoky "T"

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Autumn Spice Ham Steak

Over med-high heat melt about 1 1/2T. butter. Fry ham on both sides till brown. Remove ham. Sautee some shallots and deglaze pan with some brandy.

Return the ham to the pan and add: 1 red apple and 1 green apple, both cored and thinly sliced, some raisians, a few dashes of cinnamon or allspice, and about 1/2 cup maple syrup. Reduce heat and simmer a few minutes untill apples are cooked through.

Very yummy and will go well with your latkes and Jinmyo's suggestion of cabbage, especially blue.

Smoky "T"

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Basilgirl

Basilgirl

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Thanks, Smoky T. That sounds great - but I had no apples. Sounds like a good one for October, I'll keep it in mind.

Jinmyo's butter sauce turned my ham steak "gor-may," but my latkes turned into hash browns. :angry:

I love cooking with wine. Sometimes I even put it in the food.

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