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The Great Pastrami & Smoked Meat Experiment

Chef Fowke

By Chef Fowke
in Cooking

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&roid

&roid

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ok so nearly 8 hours in the oven steaming and it's been stuck in the stall at about 170F for at least 4 hours... glad the oven will cook to a certain temperature and turn off - need to drive tomorrow morning and think I might be up till sunrise if I had to babysit it!

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