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The Heartland & Our Neighbors (October 17-19 )

MatthewB

By MatthewB
in The Heartland: Dining

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KatieLoeb

KatieLoeb

Posted
Posted

Calvados Sidecars are my favorite! :wub:

I also experimented with Ginger Beer and Sidecars and came up with Ginger Sidecars. They'll be on our October specialty cocktails list here at the Bass, along with the Slippery Slopes and Dark n' Stormys you all sampled at the Pig Pickin', and Lemon-Ginger Cosmopolitans with Absolut Citron, a bit of Ginger Beer and the usual Cosmo accoutrement :smile:

I live to be Cocktail Queen, High Priestess of Hooch and Principessa of Potables! :laugh:

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

MatthewB

MatthewB

Posted
  • Topic Starter
Posted
I live to be Cocktail Queen, High Priestess of Hooch and Principessa of Potables!  :laugh:

All of which you are. :wub:

Now Katie has me thinking about these.

Lovely stuff but oh so sticky counters when mixing at a party.

guajolote

guajolote

Posted
Posted
Calvados Sidecars are my favorite!  :wub:

I also experimented with Ginger Beer and Sidecars and came up with Ginger Sidecars.  They'll be on our October specialty cocktails list here at the Bass, along with the Slippery Slopes and Dark n' Stormys you all sampled at the Pig Pickin', and Lemon-Ginger Cosmopolitans with Absolut Citron, a bit of Ginger Beer and the usual Cosmo accoutrement :smile:

I live to be Cocktail Queen, High Priestess of Hooch and Principessa of Potables!  :laugh:

Katie's so dreamy :wub:

I wish we had some of her limoncello :smile:

guajolote

guajolote

Posted
Posted
Dress code at the restaurant tomorrow night?  Do I pack my tiara or leave it at home?

Dress code is shorts, yellow polo shirts, and shoes with no socks. A tiarra is fine.

MatthewB

MatthewB

Posted
  • Topic Starter
Posted
I'm sure Alex has mentioned it, but I'm lazy, so I'll ask here.

Dress code at the restaurant tomorrow night?  Do I pack my tiara or leave it at home?

Do not worry about a dress code. Seriously.

Serious or not serious? = Will I be wearing shorts, a yellow polo shirt, & work boots covered in pig shit?

guajolote

guajolote

Posted
Posted
Katie's so dreamy :wub:

I wish we had some of her limoncello :smile:

I have a fifth of leftover Pig Pickin' limoncello in my freezer now. BWAHAHAHAHA!

:angry:

I do have some leftover pig that I'm bringing :smile:

Varmint

Varmint

Posted
Posted
Calvados Sidecars are my favorite!  :wub:

I also experimented with Ginger Beer and Sidecars and came up with Ginger Sidecars.  They'll be on our October specialty cocktails list here at the Bass, along with the Slippery Slopes and Dark n' Stormys you all sampled at the Pig Pickin', and Lemon-Ginger Cosmopolitans with Absolut Citron, a bit of Ginger Beer and the usual Cosmo accoutrement :smile:

I live to be Cocktail Queen, High Priestess of Hooch and Principessa of Potables!  :laugh:

Katie's so dreamy :wub:

I wish we had some of her limoncello :smile:

Gee, I have 2 bottles in my freezer.

Dean McCord

VarmintBites

Alex

Alex

Posted
Posted
I'm sure Alex has mentioned it, but I'm lazy, so I'll ask here.

Dress code at the restaurant tomorrow night?  Do I pack my tiara or leave it at home?

Just wear what's comfortable. I've seen patrons wear anything from cutoffs to prom dresses. A tiara would be good, but only if I can wear it for a little while.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Malawry

Malawry

Posted
Posted

*whine* I wanna hang out with the Chicago kids.

*whine* I want leftover limoncello.

I guess I'll have to make do with an image of Maggie in a tiara, yellow polo shirt, shorts and shoes with no socks. Which would be almost as priceless as facetime and limoncello. :wub: There will be a picture, right?

Rochelle Reid Myers aka "Malawry"

Diary of a Cooking School Student

Foodblog: 34 Hungry College Girls

Foodblog: Expecting a Future Culinary Student

Lots of Everything

Lady T

Lady T

Posted
Posted

:biggrin:

There'll be many, many pictures. (Personally, I want one of Dean in the tiara.) Not to mention: I'm gonna have my note pad at the ready.

I'll make sure we toast you, Malawry -- every night!

:biggrin:

Me, I vote for the joyride every time.

-- 2/19/2004

maggiethecat

maggiethecat

Posted
Posted
*whine* I wanna hang out with the Chicago kids.

*whine* I want leftover limoncello.

I guess I'll have to make do with an image of Maggie in a tiara, yellow polo shirt, shorts and shoes with no socks. Which would be almost as priceless as facetime and limoncello.  :wub: There will be a picture, right?

Oh, Rochelle...to have you there with us this weekend! :sad: As a matter of fact, to recreate our entire Raleigh kitchen brigade! Dean, Dawn and I will lift a glass to you, Erin and Dave...and all the others.

(Um...I don't own a polo shirt. Little Black Dress maybe?)

Margaret McArthur

"Take it easy, but take it."

Studs Terkel

1912-2008

A sensational tennis blog from freakyfrites

margaretmcarthur.com

Malawry

Malawry

Posted
Posted

:wink: A little black dress would work too, thanks much.

Ya'll will have a terrific time next weekend. And Dean doesn't need a tiara, he's king of the hill already (in his own mind anyway...and in my coffee-swilling heart)!

Rochelle Reid Myers aka "Malawry"

Diary of a Cooking School Student

Foodblog: 34 Hungry College Girls

Foodblog: Expecting a Future Culinary Student

Lots of Everything

Alex

Alex

Posted
Posted
(Um...I don't own a polo shirt.  Little Black Dress maybe?)

Here you go, Maggie. Overnight shipping gets it here in time for dinner tomorrow. :cool:

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

maggiethecat

maggiethecat

Posted
Posted
(Um...I don't own a polo shirt.  Little Black Dress maybe?)

Here you go, Maggie. Overnight shipping gets it here in time for dinner tomorrow. :cool:

Thanks, Alex, but it's the wrong yellow on me! :biggrin: And the Harry Winston diamond necklace would just be so wasted inside a polo shirt.

Margaret McArthur

"Take it easy, but take it."

Studs Terkel

1912-2008

A sensational tennis blog from freakyfrites

margaretmcarthur.com

Lady T

Lady T

Posted
Posted

:wink:

The late Steve Goodman got it right, at least for today, Dave:

Do they still sing the blues in Chicago

When baseball season rolls around?

At the op'ning of May

Do the Cubbies still play

In their ivy-covered burial ground?

...(several intervening verses and choruses)...

The home of the brave...

The land of the free...

And the doormat of the National League!

Sometime this weekend, I'll teach you all the whole thing. Seems appropriate somehow.

:biggrin:

Me, I vote for the joyride every time.

-- 2/19/2004

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