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Thanks for the great Q&A!

Jason Perlow
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Jason Perlow

Jason Perlow

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I'd like to extend our thanks and appreciation to Matt Stillman for such an educational and personally revealing Q&A.

Now, I forget, what was the date you were fired from Food Network? :laugh:

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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