When putting thinly sliced potatoes on a pizza, does one bake them a bit first or not?
If so, what is the correct potato, its treatment, heat of the oven, etc?
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When putting thinly sliced potatoes on a pizza, does one bake them a bit first or not?
If so, what is the correct potato, its treatment, heat of the oven, etc?
When puttingn thinly sliced potatoes on a pizza, does one bake them a bit first or not?
If so, what is the correct potato, its treatment, heat of the oven, etc?