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Jinmyo
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Jinmyo

Jinmyo

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Hi Fergus, thanks so much for participating.

I have the deepest admiration for the work you have done in bringing wonderful foods that have been disregarded not only to the plate but setting it before such a wide audience.

One question: Why? How did this all start? Well, that's two questions. But really just two ways of asking the same thing.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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fergus

fergus

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Why? it all comes down to the spirit of time and place, using indigenous local ingredients and enjoying the limitations of the seasons...it all seems quite straightforward and as things should be...to me anyway.

Hope that covers both parts of the question.

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